maltodextrin

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Product Description

Maltodextrin DE5-8 is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 

Features

Well fluidity,no particular smell;

Well solubility with proper mucosity;

Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;

Emulsification and consistency ;

improving the shape and structure of food;

Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;

Good stableness against recrystallization.

Chemical

Dextrose Equivalent                  :              5-8

Moisture                                    :  12.0% max

pH                                             :     4.5 – 6.5                              

Ash                                           :    0.6% max

Solubility                                   :          ≥98%

Iodine Test                               :      Not blue

Microbiological

Total plate count                             ≤3000/g

E-coli                                             ≤30/100g

Salmonella                                     Negative

Physical 

Appearance:White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes